Potassium, K in Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Calculator
Dairy and Egg Products
In 100 g (Grams) of Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener there is 219 mg of Potassium, K.
Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener
Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener are listed below.
Water
|
79 g
|
79
|
g
|
79%
|
Energy (calorie)
|
86 kcal
|
86
|
kcal
|
|
Energy (joule)
|
361 kJ
|
361
|
kJ
|
|
Protein
|
4.93 g
|
4.93
|
g
|
4.93%
|
Total lipid (fat)
|
1.25 g
|
1.25
|
g
|
1.25%
|
Ash
|
1.02 g
|
1.02
|
g
|
1.02%
|
Carbohydrate, by difference
|
13.8 g
|
13.8
|
g
|
13.8%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
5.43 g
|
5.43
|
g
|
5.43%
|
Calcium, Ca
|
171 mg
|
171
|
mg
|
0.17%
|
Iron, Fe
|
0.07 mg
|
0.07
|
mg
|
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
0.02%
|
Phosphorus, P
|
135 mg
|
135
|
mg
|
0.14%
|
Potassium, K
|
219 mg
|
219
|
mg
|
0.22%
|
Sodium, Na
|
66 mg
|
66
|
mg
|
0.07%
|
Zinc, Zn
|
0.83 mg
|
0.83
|
mg
|
|
Copper, Cu
|
0.013 mg
|
0.013
|
mg
|
|
Manganese, Mn
|
0.004 mg
|
0.004
|
mg
|
|
Selenium, Se
|
4.9 µg
|
4.9
|
µg
|
|
Fluoride, F
|
12 µg
|
12
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
|
Thiamin
|
0.042 mg
|
0.042
|
mg
|
|
Riboflavin
|
0.201 mg
|
0.201
|
mg
|
|
Niacin
|
0.107 mg
|
0.107
|
mg
|
|
Pantothenic acid
|
0.552 mg
|
0.552
|
mg
|
|
Vitamin B-6
|
0.045 mg
|
0.045
|
mg
|
|
Folate, total
|
11 µg
|
11
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Choline, total
|
15.2 mg
|
15.2
|
mg
|
0.02%
|
Vitamin B-12
|
0.53 µg
|
0.53
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
|
Retinol
|
12 µg
|
12
|
µg
|
|
Carotene, beta
|
2 µg
|
2
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
43 IU
|
43
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
0.752 g
|
0.752
|
g
|
0.75%
|
4:0 butanoic, butyric fatty acid
|
0.037 g
|
0.037
|
g
|
0.04%
|
6:0 hexanoic, caproic fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.132 g
|
0.132
|
g
|
0.13%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.341 g
|
0.341
|
g
|
0.34%
|
18:0 octadecanoic, stearic fatty acid
|
0.122 g
|
0.122
|
g
|
0.12%
|
Fatty acids, total monounsaturated
|
0.313 g
|
0.313
|
g
|
0.31%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:1 undifferentiated
|
0.286 g
|
0.286
|
g
|
0.29%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:2 undifferentiated
|
0.025 g
|
0.025
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
5 mg
|
5
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener